Cooking instruction 1 Wash rice cake with water. 2 Put the rice cake. seasoning powder and 200ml of water in the pot and boil them together for 2 minutes 3 As soon as boiling, turn down the heat and cook for 2 min 30 seconds more. *Stir them well while cooking not to burn! Weight : 12.69 oz (360g) Pouch size : 10 in x 7 in x 2 inch (H)
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