Korean Sliced Rice Cakes – Tteokbokkik Rice Cake Non-GMO, 7.05 Ounce

Korean Sliced Rice Cakes – Tteokbokkik Rice Cake Non-GMO, 7.05 Ounce (Pack of 3)
Soft, Chewy & Ready for Your Favorite RecipesBring rich, traditional Korean flavor to your kitchen with Apexy Tteokbokki Rice Cakes. These authentic, gluten-free rice cakes are the perfect base for spicy stir fries, comforting soups, or classic tteokbokki—offering a soft, chewy texture that absorbs flavor and satisfies every time.
Key Features:
Authentic Korean-Made Rice CakesCrafted in Korea for genuine taste and texture—perfect for tteokbokki, rice cake soup, noodle stir-fries, or soybean paste stews.
Flavor-Enhancing TextureSoft and chewy, these rice cakes absorb herbs, spices, and sauces beautifully to bring bold depth to your meals.
Nutrient-Rich & Gluten-FreeNaturally packed with fiber, protein, and iron, and made without gluten or GMOs—great for vegan, keto, and allergen-friendly diets.
Sliced or Stick-Style OptionsChoose from pre-sliced or stick-shaped cakes for flexibility in your cooking style—boil, stir-fry, or simmer with ease.
Individually Packed for FreshnessEach set includes three 200g packs, sealed separately to keep your rice cakes fresh and ready to use in any recipe.
How to Use:Boil briefly until tender or stir-fry directly with sauces and vegetables. Ideal for making spicy tteokbokki, hearty soups, or fusion dishes.
Why Choose Apexy Rice Cakes?

• Made in Korea for authentic taste
• Absorbs flavor while staying chewy
• Free from artificial flavors & additives
• Quick to cook, easy to digest
• Individually packed for meal prep convenience

Elevate your home cooking with the chewy, satisfying bite of real Korean rice cakes—perfect for weeknight meals or creative culinary adventures.