Natural 100% Korean Red Chili Pepper Flakes Powder Gochugaru Spicy

Natural 100%  Korean Red Chili PepperFlakes Powder Gochugaru Spicy 100g 고추가루



<Good for health and for beauty>  

-It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
-Safe and Clean manufacturing process
-All Natural, Gluten-Free, Kosher Parve, Non-GMO



Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. The spicy taste of many Korean foods largely 
comes down to one key ingredient: gochugaru (red chili flakes). Gochugaru is made by drying Korean red chili peppers in the sun, de-seeding 
them and crushing them into flakes.Interestingly, red chili pepper was adopted by Koreans not too long ago (late 16th century), totally shifting 
the paradigm of Korean cuisine from that time forth. Today, gochugaru (Korean Hot Pepper Flakes or Korean Red Chili Flakes) is one of most essential 
ingredients in Korean cooking. It simply cannot be replaced with chili flakes or sauces from other places when it comes to cooking authentic Korean 
food. Korean hot pepper flakes are usually a vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness. How they rate on the 
spiciness meter can vary depending on the region of origin and its specific farming conditions.



-화건초 고춧가루
화건초 고춧가루는 고추를 열풍에 의해 건저 시키는 방법으로 태양초보다 매운맛이 덜하고 약간의 단맛이 나며,고춧가루의 색상이 검붉은 색으로 영양성분의 손실이 
적은것이 특징입니다. 양념 또는 김치 양념용으로 널리 쓰이는 화건초 고춧가루입니다.



- Avoid exposure to direct sunlight, keep in a cool, dry place.
-12months after manufacture. (Shipping’d recently produced products.)