Thank-you Gochujang Sugar-Free, Korean Chili Paste with Allulose -
Keto-Friendly, No Wheat Flour, 100% Korean Red Pepper & Korean Sea Salt- Since 1965 Authentic Fermented Sauce for Bibimbap, Tteokbokki & K-BBQ, 8.81ozUSD $16.99
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- [SUGAR-FREE & CERTIFIED LOW CALORIE 0g ADDED SUGAR LIQUID ALLULOSE, NOT CORN SYRUP] Standard gochujang packs 8–9g of sugar per serving — almost entirely from corn syrup and rice syrup. Thank-you Gochujang is sweetened exclusively with liquid allulose: a naturally occurring low-calorie sweetener found in figs and raisins. Total sugars: 0.4g per serving. 0g added sugar. Just 23 calories per serving. Certified Low Sugar and Certified Low Calorie — verified on the nutrition label. The keto and low-carb Korean condiment you've been looking for.
- [NO WHEAT FLOUR NO RICE FLOUR FERMENTED MEJU SOYBEAN BASE NO CORN SYRUP] Most commercial gochujang uses wheat flour and glutinous rice flour as cheap bulk thickeners. Our recipe uses traditionally fermented Korean soybean powder (meju) — made from 100% Korean-grown Non-GMO soybeans — to build the same rich, sticky consistency and deep umami with a cleaner ingredient list. No wheat flour. No rice flour. No corn syrup. Just real fermentation, the way it's been done for centuries. Contains soy and fish (anchovy). Produced in a facility that also handles wheat and shellfish.
- [SINCE 1965 GRANDMOTHER'S RECIPE FROM SINDANGDONG, SEOUL 60 YEARS OF FERMENTATION CRAFT] Thank-you Gochujang traces its roots to 1965 in Sindangdong, Seoul — where a grandmother's insistence on real, quality ingredients launched what would become one of Korea's most trusted artisan fermented paste makers. Six decades later, the same philosophy guides every jar: 100% Korean-sourced raw materials, traditional fermentation methods, no fillers, no synthetic additives, no shortcuts. A living culinary heritage, now reimagined with liquid allulose and meju for today's health-conscious kitchen.
- [USE IT ON EVERYTHING: BIBIMBAP TTEOKBOKKI K-BBQ MARINADE SPICY MAYO DIP BOWLS & TACOS] Stir into tteokbokki or bibimbap for authentic Korean depth. Marinate beef, chicken, or pork for Korean BBQ. Whisk with sesame oil and rice vinegar for a quick bibim dressing. Blend with mayo for a bold spicy dipping sauce. Toss into grain bowls, noodles, roasted vegetables, or tacos. One jar, endless applications. 8.81oz (250g). ⚠️ Allergen Notice: Contains SOY. Contains FISH (anchovy-based fish sauce).
- Size: 8.81 Ounce
- Weight: 0.551155655
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